Eleven programs. One filter away.
From a four-hour cooking demonstration to an eleven-day vegetarian residency, plus a tailor-made Ayurvedic program for the monsoon months. Every program is hands-on, capped at eight guests, and tailored on arrival.
Four hours in our spice garden and heritage kitchen — a demonstration, a stroll, a banana-leaf lunch.
A whole day on the farm. Garden walk, pineapple market, truck-art yard, an auto-rickshaw village ride, and four hours in the kitchen.
Experience the soul of Indian vegetarian and vegan cuisine at The Pimenta.
Master the vibrant flavours of Indian vegetarian and vegan cuisine during this 3-night, 4-day residential cooking experience.
Ignite your senses and master the art of authentic Kerala vegetarian and vegan cuisine.
A full week. Six recipes per session, tea plantations, river days, our bean-to-bar workshop, and afternoons you won’t want to leave.
Our deepest program. South Indian and North Indian vegetarian, Ayurvedic principles, the Western Ghats, the backwaters, and 10 nights to absorb it.
Craving a vibrant and authentic taste of Kerala, even with limited time?
Dreaming of Kerala? Step into the enchanting charm of this breathtaking destination with The Pimenta’s exclusive “Kerala Feel” package.
Embark on an unforgettable journey through Kerala’s enchanting midlands with The Pimenta’s Kerala Experience Package.
Welcome to The Pimenta, your ultimate destination for Ayurvedic Cooking Holidays.
Tell us what you love to eat and what you want to see. We’ll build the rest.
Indulge in the ultimate non-vegetarian and non-vegan culinary retreat at The Pimenta.